Side Dish

I grew up in my parent's restaurant, where the fast-paced cooking and eating epitomized the way food is seen as fuel in modern life. Observing the rush of diners and staff, I realized that our genuine enjoyment of food was often overlooked. This experience provided the inspiration and entry point for this project, a work that acts as a dish side to a meal, helping diners reconnect with food in their fast-paced lives by providing a physical environment where they can slow down and savor their food.

Ritualistic Installation , August 2024

Today I had meeting with apple, stone and matsutake

In this project, I proposed that humans can talk to nature and the universe. I imagine bio as a social community, discussing matter and bacteria and having a typical discussion about values. How does nature define"Value" by observing how non-human organisms use resources to create"Value." It is a predictive design based on non-human-centered thinking, hoping to give the audience a new perspective and stimulate human thinking about spontaneous order in society.

Performance, January 2023

The World as Revealed through the Eyes of a Taotie

The World as Revealed
through the Eyes
of a Taotie